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Allergen information
Selection of satay chicken, vegetable, spring rolls, sesame prawn on toast, chicken wings in barbecued Thai style sauce and tiger prawns in batter.
Aromatic crispy duck served with pancakes, cucumber and Thai style. Served with thai style hoisin sauce
Selection of steamed tiger prawns in spicy lemon dressing,Thai fish cakes, tiger prawns spring rolls, fried calamari in batter and soft shell crabs
Marinated feather back fish paste in fresh herbs and spices served with sweet chilli sauce.
Grilled marinated strips of chicken breast in herbs and spices with peanut sauce and cucumber relish.
Deep fried tiger prawns wrapped in pastry, served with sweet chilli sauce.
Deep fried minced prawns on toast, served with sweet chilli sauce.
Deep fried chicken wings in Thai style barbecue sauce.
Steamed tiger prawns served with special homemade spicy sauce.
Grilled marinated jumbo prawns, served with spicy lemon and garlic sauce.
Grilled lamb strips marinated in honey and soy sauce.
Steamed rice pastry dumplings with chicken, prawns and Thai style sweet soy sauce.
Scallops and mixed vegetables on skewer/s, garnished with chef's special sauce.
Tender squid dipped in batter.
Selection of fried battered mixed vegetables, Vegetable spring rolls, Sweetcorn fritters. Per Person.
Served with sweet chilli sauce. Thai vegetarian spring rolls stuffed with mixed vegetables and glass noodles.
Served with sweet chilli sauce. Deep fried corn fritters.
Deep fried crispy battered vegetables served with sweet chilli sauce.
Marinated grilled sirloin beef topped in fresh Thai herbs and spicy lime dressing.
Spicy tiger prawns with fresh lemongrass & lime leave in sour & chilli oil sauce.
Thai style spicy salad, consists of papaya, carrot, crushed peanuts and tomato with garlic and lime juice.
Spicy mixed seafood topped in fresh Thai herbs, spicy dressing.
Traditional minced chicken salad with special Thai dressing.
Traditional Thai spicy and sour soup with lemon grass, mushrooms, kaffir lime leaves, galanagal and chilli oil paste.
Traditional sour and spicy soup with Thai herbs, mushrooms, lemongrass in coconut milk.
Traditional Thai spicy and sour mixed seafood flavoured with lemongrass, mushrooms and holly basil.
Famous Thai green curry with bamboo shoots, aubergine in coconut milk.
Famous Thai red curry with bamboo shoots, aubergine in coconut milk.
Aromatic smooth curry with coconut milk and kaffir lime leaves.
Traditional Thai style curry with peanut, potato, onions in coconut milk.
Delicate yellow curry with onions and potatoes in coconut milk.
Thai clear hot and spicy jungle curry,Thai style with mixed vegetables.
Light stir fried with vegetables,Thai style with sweet and sour sauce.
Stir fried with fresh ginger, chillies and spring onions, black fungus mushrooms with soya bean paste.
Stir fried with special garlic and pepper sauce.
Traditional stir fried with garlic, chillies and holy basil.
Stir fried with roasted chillies, cashew nuts and chilli oil.
Stir fried mushrooms, onions with oyster sauce.
Stir fried with fresh lemongrass, garlic and chilli.
Roasted duck breast topped with smooth tamarind sauce.
Seabass, wrapped in exotic banana leaf garnished in Thai herbs and grilled over charcoal.
Stir fried tiger prawns with roasted chilli paste and onions.
Smooth aromatic curry sauce with jumbo king prawns and kaffir.
Sautéed king prawns with black pepper and garlic sauce.
Mixed grilled seafood of king prawns, squid, green mussels and scallops served with Thai spicy sauce.
Stir fried mixed seafood with garlic, chillies and holy basil.
Smooth aromatic curry sauce with black cod fillet and kaffir lime leaves.
Steamed fresh sea bass topped with spicy lemon and dressing
Steamed fresh seabass topped with fresh ginger spring onions and soya sauce.
Deep fried fresh sea bass in sweet chilli sauce.
Crispy black cod fillet with vegetables in Thai style sweet and sour sauce.
Flash fried sea scallops with black pepper and garlic.
Stir fried sea scallops with garlic, chillies and holy basil leaves.
Chargrilled Thai style marinated chicken serve with Thai style sauce.
Grilled jumbo king prawns served with spicy lemon and garlic sauce.
Grilled marinated duck breast with soya sauce.
Grilled beef, sirloin steak with special Thai chilli sauce and broccoli,carrots and cauliflower with spicy tamarind sauce.
Light stir fried seasonal mushrooms with garlic sauce.
Stir fried green pak choi with garlic in oyster sauce.
Stir fried mixed vegetables in soya sauce.
Thai rice noodles stir fried with egg, beansprouts in tamarind sauce with side of crushed peanuts.
Stir fried flat rice noodles with vegetables, egg and soya sauce.
Stir fried flat rice noodles with vegetables, egg and chillies
Stir fried egg noodles with egg and vegetables
Fried rice cooked with egg and soya sauce.
Special fried rice with prawns, Egg, chicken, cashew nuts and pineapple flavoured with curry powder.
| Day | TakeAway |
|---|---|
| Mon | Closed |
| Tue | 05:45 PM-10:00 PM |
| Wed | 05:45 PM-10:00 PM |
| Thu | 05:45 PM-10:00 PM |
| Fri | 05:45 PM-10:00 PM |
| Sat | 05:45 PM-10:00 PM |
| Sun | 05:45 PM-10:00 PM |
Allergen information
If you have allergies or other dietary restrictions, please contact the restaurant.
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